First Week | |||
DAY | BREAKFAST/SNACKS | LUNCH | |
Monday | Veg Chowmien / Veg Momos | Dal Fry, Aloo Gobhi Dry, Rice, Roti Salad | |
Tuesday | Veg Kabab Paratha/ Pasta | Mix veg. Aloo Matar Gravi, Rice ,Roti, Salad, Achar | |
Wednesday | Chola Bhatura | Handi Paneer, kurkuri Bhindi . Rice, Roti, Salad | |
Thursday | Veg Bullet/ Singapori noodles | Lauki Kofta, Mix Dal, Roti, Rice, Salad | |
Friday | Macroni | Green veg. Dal Tadka, Rice ,Roti, Salad, Achar | |
Second Week | |||
DAY | BREAKFAST/SNACKS | LUNCH | |
Monday | Veg Kabab Paratha | Kadai Paneer, Dry Aloo Gobhi, , Nan, Rice, Salad/Papad | |
Tuesday | Spring Roll | Mix Dal,Band Gobhi Matar , Dry,Rice, Roti, Salad/Papad | |
Wednesday | Veg Noodles | Stuffed Veg, Arhar Dal, Rice, Roti, Salad | |
Thursday | Pasta | Palak Paneer, Dal Makhani, Rice, Roti, Salad | |
Friday | Macroni | Dum Aloo Banarsi,Veg. Jalfrezi ,Roti, Rice, Salad/Papad | |
Third Week | |||
DAY | BREAKFAST/SNACKS | LUNCH | |
Monday | Veg Kabab Paratha | Mix Dal, Stuffed Veg, Rice, Roti, Salad/Papad | |
Tuesday | Veg Crispy/Macroni | Dal Tadka, Kurkuri Bhindi , Roti, Rice, Salad/Papad | |
Wednesday | Veg Bullet/Singapori Noodles | Dal Makhani, Jeera Aloo, Onion Rice, Roti, Chutney | |
Thursday | Steamed Momo/Chola Bhatura | Veg Manchurian, Chilly Garlic Fried Rice, Chowmin | |
Friday | Macroni / Veg Chowmein | Hariyali Kofta,Aloo Parwal, Rice, Roti, Achar, Salad/Papad | |
Fourth Week | |||
DAY | BREAKFAST/SNACKS | LUNCH | |
Monday | Sambhar Vada/ Veg. Kabab Paratha | Palak Paneer, Mix Veg , Rice, Roti, Achar/Papad | |
Tuesday | Stuffed Paratha/Veg. Chowmien | Chana Dal, Aloo Matar Gravy, Onion Rice, Roti, Chutney | |
Wednesday | Garlic Fried Rice, Manchurian | Dum Aloo Kashmiri, Moong Dal, Onion, Rice, Roti, Salad | |
Thursday | Poori Bhaji/Chola bhatura | Malai Kofta, Zeera Aloo, Roti, Rice, Achar/Salad | |
Friday | Lemon Rice, Dry Chilly Paneer | Rajma, Green Veg. Rice, Roti,Onion Rings/Papad | |
Note: This is just a proposed menu and can be changed Due to unforeseen reasons without notice. |
Date:
Monday, March 2, 2015